Where our food comes from makes all the difference, so we make sure that the ingredients we use come from trusted producers.
Capay Valley, CA – Olive Oil
San Francisco, CA – Bison Meat
Responsibly-sourced, 100% grass-fed bison are free-roaming and graze for their entire lives before being humanely slaughtered in-field. At no time are these bison ever exposed to any hormones, antibiotics, factory farms or feedlots. Bison meat is a delicious, non-gamey, high-protein red meat that is beyond compare.
Point Reyes, CA – Meat
Marin Sun Farms provides a complete pasture-to-fork solution for grass-fed and pasture-raised beef, pork, poultry, lamb and goat. Making a conscious decision to source from the Northern California foodshed, they connect the best ranches and ranchers in the area with California meat lovers.
San Francisco, CA – Meat
Founders Ryan and Cesalee are dedicated to flavor and quality, adding their own unique touches to create exceptional meaty products. Based out of San Francisco, they strongly believe in keeping it local and supporting the growing Bay Area community and food movement.
Fremont, CA – Spices
Spicely offers some of the most delicious and unique flavorings for lovers of gourmet food, made from the freshest organic and natural fair-trade ingredients available.
Berkeley, CA – Bread
Metropolis Baking Company is a bakery in Berkeley, CA, which specializes in traditional, regional Italian breads. Committed to high-quality product, Metropolis never uses dough conditioners or preservatives, and utilize extended fermentation time for full, robust flavor in each of their breads.
San Francisco, CA - Seafood and Fish
Since 1979, Monterey Fish Market has been providing the Bay Area with fresh seafood, captured and handled with care and respect. Their tasty fish comes from healthy fisheries that use the best fishing practices.
Sanger, CA – Poultry
Mary’s Free-Range Chickens are produced by Pitman Farms, a family owned business that’s been raising poultry for generations. Their chickens are raised humanely, allowing them to roam in a stress-free environment that is four times the size of the average commercial ranch.